Fish vindaye is the Mauritian version of Indian vindaloo, with a slight difference. The recipe comprises ingredients like fish, mustard, ginger, garlic, turmeric, onion etc. It is generally served with rice, lentils, chutneys, and pickles.
Just like Dhal Pori, Roti Chaud is also a famous local dish that can be found at the local food stalls, and vendors can even be spotted selling it on their bikes. Roti Chaud or Hot Roti is generally Indian bread or roti served with various curries and spicy pickles.
Gateau Gingli Rier
Gateau Gingli rier or sesame seeds laughing cakes, are small fried balls covered with sesame seeds.
Briyani, a popular dish in Mauritius is made from rice, beef, vegetables, chicken, fish, and mutton. To elevate the taste, yoghurt, saffron, along with other spices & nuts is also used.
Banana tarts are one of the most popular desserts in Mauritius. It is generally made from mashed bananas cooked in short-crust latticed pastry.
It is a simple recipe with a great taste made from fresh prawns cooked in spicy tomato sauce.